Workshop/Class22 Days Left
Kathmandu Coffee Cupping Session
Taste six Nepali single-origin coffees side by side with our head roaster.
22
Days To Go
2.5h
Duration
NPR 1,200
Entry Price
4+
Workshop/Class
About This Event
About
A guided cupping of six single-origin lots from Gulmi, Syangja, and Kavre. You will learn the standard cupping protocol, score each coffee on aroma, acidity, body, and finish, and take home a 100g bag of whichever lot you rate highest.
FAQ
Frequently Asked Questions
Do I need any coffee knowledge?+
None — the session starts from the basics and the roaster walks you through the scoring sheet.
How much coffee will I drink?+
Cupping uses small sips rather than full cups, but six lots is still a lot of caffeine. We offer decaf water breaks throughout.
Is the take-home bag included?+
Yes, a 100g bag of your top-scoring lot is included in the ticket price.
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